Description
ALLSOME Rice Long Grain Parboiled 10kg
Parboiled rice, also called converted rice or easy-cook rice is rice that has been partially boiled in the husk.
Parboiled rice is a source of carbohydrates, protein, dietary fiber and sodium.
Allsome parboiled rice is 100% Thai, long grain, parboiled rice.
General Preparation Instructions:
Rinse parboiled rice thoroughly in a bowl with water.
Boil 2 parts water and a pinch of salt, add 1 part rice, then cover the pot and reduce the heat.
Simmer for 20 to 25 minutes.
Ratios and time will vary depending on the variety of rice being made.
Serve boiled rice with savoury stews, minces, curries, casseroles, stir-fry or cooked vegetables.
Parboiled Rice is suitable dish for:
Primary and Secondary Schools
Community Nutrition Development Centres (CNDC)
Early Childhood Development Centres (ECD)
Hospitals
Feeding Programmes
(use of products for these specific categories must be verified by the customer)
